VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion of your Acetic Acid is The Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just depart a wine bottle readily available for any couple of weeks and Acetobacter will find it rapidly and change it into wine vinegar. Aceto